Our Angus Cross Rump Roast is a lean, flavorful cut from the hindquarter, delivering classic beef taste with a firm, satisfying texture. Slow-roast it to perfection and it slices beautifully, making a wholesome centerpiece for family meals.
Our cattle are pasture raised, grain fed, and never given growth hormones. All of our meat is Oklahoma State inspected and custom cut by our long-time trusted butcher, ensuring consistent quality and flavor from pasture to plate.
