Our Beef Soup Bones (often called soap bones) are ideal for making rich, nourishing bone broth. These bones contain marrow, connective tissue, and collagen, producing a deep, savory flavor when simmered low and slow.

Sourced from pasture-raised, grain-fed cattle with no growth hormones, our soup bones are Oklahoma State inspected and custom cut by our trusted butcher. Perfect for broths, stocks, and traditional recipes.

Best for: Bone broth, stock, soups
Flavor profile: Deep, rich, savory