Our Wagyu Cross Arm Roast comes from the shoulder and is perfect for braising or slow cooking. Cooked low and slow, it becomes tender and flavorful, offering a comforting, rich Wagyu experience.

Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected and custom cut by our long-time trusted butcher, highlighting its hearty, satisfying character.

Best for: Braising, slow cooker meals, pot roast
Flavor profile: Hearty, savory, tender