Our Wagyu Cross Beef Ribs are meaty, tender, and full of bold Wagyu flavor. Slow cooking, braising, or smoking unlocks their rich taste, with meat that pulls cleanly from the bone for a hearty, satisfying experience.

Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected and custom cut by our long-time trusted butcher, ensuring consistent quality, tenderness, and flavor.

Best for: Smoking, oven roasting, slow cooking
Flavor profile: Savory, rich, hearty