Our Wagyu Cross Brisket is a classic cut prized for its richness and tenderness. Cooked low and slow, it develops melt-in-your-mouth texture and deep, beefy flavor, perfect for smoking, braising, or slow roasting.
Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected and custom cut by our long-time trusted butcher, reflecting care, tradition, and the premium quality of Wagyu.
