Our Wagyu Cross Cube Steak is tenderized for quick, flavorful meals, making it a comfort-food favorite. Its texture absorbs marinades and seasonings beautifully, delivering bold, satisfying Wagyu flavor in every bite.

Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected by our long-time trusted butcher, ensuring consistent tenderness and rich flavor.

Best for: Chicken-fried steak, pan-frying, quick meals
Flavor profile: Tender, savory, rich