Our Wagyu Cross Ground Beef is a versatile staple made from quality cuts of Wagyu, delivering rich, well-rounded flavor and a satisfying texture. Perfect for everyday meals elevated by the natural marbling of Wagyu beef.

Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected and carefully custom ground by our long-time trusted butcher, ensuring freshness, consistency, and that signature Wagyu richness.

Best for: Burgers, casseroles, tacos, sauces
Flavor profile: Rich, balanced, flavorful