Our Wagyu Cross Ribeye is a richly marbled, tender cut that delivers buttery flavor and exceptional juiciness. Perfect for grilling, searing, or reverse searing, this steak highlights the signature Wagyu richness while remaining beautifully balanced.
Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected and carefully custom cut to a generous 1" thickness, ensuring consistent tenderness, flavor, and that melt-in-your-mouth experience Wagyu is known for.
