Our Wagyu Cross Rump Roast is a lean, flavorful cut from the hindquarter, delivering classic beef taste with a firm yet tender texture. Slow roasting brings out the full-bodied flavor, making it a centerpiece for family meals.

Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected and custom cut by our long-time trusted butcher, ensuring consistent quality and a true farm-to-table experience.

Best for: Oven roasting, slicing thin, slow cooking
Flavor profile: Lean, beef-forward, savory